It’s the time of year for roasting marshmallows and cozying up to a fire. The basic contents of a s’more are graham crackers, marshmallows and chocolate, whether you like the traditional version, or prefer to get creative, there are many different ways to make s’mores!
Typically marshmallows are roasted over an open flame, but if you don’t have a place for a campfire, there are plenty of other options! Your microwave, a candle, or a stove burner can work just as well, although you will be missing the charred flavor from when you accidentally catch your marshmallow on fire and burn it to a crisp! Keep reading for different ways to make this classic gooey snack!
The Broiler
Perhaps the easiest way to make s’mores indoors, since you can do a few at a time, is in the broiler. Life as a Mom recommends 2-3 minutes depending on your preferred degree of toasty-ness. See her full recipe here. Broilers can get very hot and cook food quickly, so it is important to exercise caution and pay close attention to anything you are cooking. If your kids are helping to prep the s’mores, it’s advised to have them stand back and watch an adult place them into the oven. It is also important to remember oven mitts and know how to treat burns quickly, just in case!
The Microwave
Microwave s’mores are the easiest for kids to handle on their own. While some of these other methods involve the oven or stove, the microwave requires much less adult supervision for children. Making indoor s’mores can be fun, too! When you put the prepped stacks in the microwave, watch the marshmallow expand and grow! It only takes about 15-20 seconds to cook. Get the full recipe form Kraft here. According to the FDA “Most injuries related to microwave ovens are the result of heat-related burns from hot containers, overheated foods, or exploding liquids.” Many of these injuries are preventable with oven mitts and a bit of caution.
The Stovetop
This is probably the closest you’ll get to roasting marshmallows by the fire, indoors (unless you have a fireplace!). This recipe requires constant adult supervision if your kids are involved. Whether you have a gas burner with an open flame, or an electric stove top, there is the risk of the marshmallow catching fire. Exercise extreme caution and be sure you have a fire extinguisher handy. Unlike the other options where you built your s’more first, then cooked it, this recipe requires you roast the marshmallows first on skewers, then build your s’more once the marshmallow is gooey. Before turning on your stove, make sure it is clean and without crumbs or food particles. Don’t wear loose clothing or anything that could accidentally catch fire while using the stove. Be cautious, but remember to have fun!
No matter which way you choose to make s’mores, be sure to follow all safety measures and take every precaution. There is not one correct way to make a s’more, so explore these ideas and see which one your household enjoys the most. While s’mores are great all year round, there is one particular day of the year that we love to celebrate, National S’mores Day on August 10! Join us on Facebook and tell us how you like to make your s’mores!
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